Main Serving Line
The heart of any good wedding is good food. Your main serving line can be comprised of any of the following delectable menu items.
Choose up to five (5) appetizers for your main serving line, and up to two (2) entrées from the following lists:
Main-Line Appetizers
Petit Mini Meat Rounds (Choose Italian, Cajun or Brown Gravy)Crispy Fried Chicken Drumettes
Barbecued Cocktail Sausages
Assorted Deli Sandwiches
Spinach and Artichoke Dip
Five Layer Mediterranean Dip
Served with Pita Chips
Quéso Cheese Dip Served with Tortilla ChipsSmoky Five Pepper Cheese Dip
Sun-Dried Tomato Pesto Torte with Crackers
Shrimp Mold
Seven Layer Dip
Five-Pepper Cream Cheese
Cheesy Andouille Dip
Green Chili and Corn Dip
Sautéed Mushrooms
Assorted Cheeses
French-Style Cream Cheese Spread
Buffalo Chicken Dip
Oriental Salad with Fried Noodles, Mandarin Oranges, Snow Peas, Green Peppers and Served with a Ginger and Garlic Dressing
Cucumber, Tomato and Mint Pasta Salad
Caesar Salad
Spring Mix Served with a Mango Vinaigrette
Greek Salad with Crumbled Feta and Kalamata Olives
Mixed Green Salad Served with a Creamy Italian Dressing
Spinach and Feta Salad with a Strawberry/Walnut Vinaigrette
Regular Entrees
Pork and Sausage Jambalaya
Chicken and Sausage Jambalaya
Pork and Sausage Pastalaya
Chicken and Sausage Pastalaya
Chicken and Tasso Pasta
Chicken Vodka Pasta
Chicken Florentine
Greek Chicken Pasta (Artichoke Hearts, Chopped Tomatoes, and Feta Cheese placed in Olive Oil and Garlic Sauce)
Creamy Cajun Chicken and Sausage Pasta Sauced with our Spicy Cajun Alfredo Sauce
Chicken in a Red Wine Sauce Served over Pasta
Oven-Baked Chicken
Parmesan Tenders
Three-Cheese Ravioli with a White Wine Cream Reduction
Inside-Out Beef Ravioli with Spinach and Cheddar Cheese
Beef Stroganoff
Pasta Primavera
Bourbon Chicken Served with Garlic Bread
Moroccan Chicken Couscous
Baked Ziti
Kung Pao Chicken
Thai Lemongrass Pork Served over Vermicelli Pasta
Seafood Entrees
Shrimp Julie over Bowtie Pasta
Crawfish Julie over Bowtie Pasta
Crawfish Etouffée
Shrimp Pasta
Shrimp Etouffée
Shrimp Creole
Shrimp Creole
We invite you to try our shrimp creole. A dish of Louisiana Creole origin consisting of cooked shrimp in a mixture of diced tomatoes, onion, celery, and bell pepper, spiced with a mild pepper sauce and served over boiled white rice.
Shrimp Scampi
Seafood Pasta
Shrimp and Sausage Pasta (Choose White Wine Cream Sauce or Tomato Sauce)
Crawfish, Shrimp, and Tasso Cream Sauce
Shrimp Lafourche (Shrimp, Fresh Cajun Sausage, and Chicken Placed in a Jambalaya Cream Sauce and Cooked with Penné Pasta)
Looking to Impress?
You’ll really impress your friends and loved ones
by adorning your menu with these luxurious
additions. Design a custom menu for your
special day by including any of these tempting
selections.